The Hoshizaki Premier KPS-21-SGU blast chiller delivers rapid, HACCP-compliant chilling and freezing for busy professional kitchens. Holding up to five 1/1GN or 600x400mm bakery trays, the cabinet can chill 25kg or blast freeze 15kg in a single run, protecting food quality and freeing up valuable preparation time.

An advanced IFR control system with 7" touch display offers instant access to pre-set favourites or fully customisable cycles, whilst dedicated thawing, proving and retarder-prove modes bring all-day versatility. A single-point probe, HACCP alarm and class-5 rating for ambients up to +40°C guarantee consistent results and regulatory confidence.

Finished in durable, easy-clean stainless steel, the Hoshizaki Premier blast chiller adjusts effortlessly to suit existing workstations thanks to 75-108 mm height-adjustable legs. Faster cooling, safer storage and smoother workflow - ideal for chefs who refuse to compromise on quality or pace.