The benefits.

• Supports energy creation and healthy bones and teeth (manganese and phosphorus in rice)
• Helps with bone and muscle health (protein, iron and calcium in chickpea and rice)
• Increases the number of healthy bacteria in your gut (soluble fibre in chickpeas Lemon myrtle)

• Assists in protecting cells and supports the immune system (vitamin C in lemon myrtle)

What goes in.

What's kept out.

No artificial flavours, no artificial colours, no preservatives, no refined sugar or additives

Did you know?

This miso is naturally fermented for 12 months, which helps develop deep umami flavour and beneficial compounds from the fermentation process. It’s made with organic chickpeas and wild lemon myrtle, giving it a unique citrus aroma while remaining gluten-free and dairy-free.

Geography.

crafted in Australia

Hot tip.

Stir a small spoon into soups, salad dressings, or marinades to instantly boost savoury flavour with a fresh lemony note, no extra citrus needed.

Nutritional Information.