Perfect cast iron grilling results—indoors and out. Best used with any heat source. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. Great for steaks, chops and salmon—it was made for the reverse seared steak technique. Introduce your holiday meals to the comfort and ease of grilling in your kitchen.

The No. 10 Grill Pan (nicknamed “Grillet” for its skillet style handle) is almost a foot of hand crafted premium cast iron designed to grill, sear or blacken your favorite meats or vegetables. Cast iron is at its best when retaining and transferring heat and the 10” grill pan is no exception.