Renshaw Extra Stretch Chocolate Flavoured Fondant Icing

Renshaw Extra Ready to Roll Icing is specially formulated to be extra firm and extra stretchy, ensuring perfect coverage for your cakes, regardless of depth or shape. This chocolate-flavoured fondant has a firmer texture than standard Renshaw Professional and is suitable for use in hotter and more humid climates. Its unique blend of gums makes it a highly versatile fondant icing, ideal for professionals, beginners, and home bakers alike.

Key Features & Benefits

• Extra Firm & Elastic: Extra firm for applications requiring greater resistance and extra elastic to stretch over large or sharp-sided cakes without tearing.
• Versatile Shaping: Includes gum tragacanth, making it pliable and strong enough to be worked and shaped into model flowers, people, and animals. Works well with cutters and in moulds.
• Smooth Finish: Can be rolled very thin, perfect for achieving a wonderfully smooth finish on tall or sharp-edged cakes.
• Ease of Use: Simple to knead, roll, and shape. Recommended for use at room temperature.
• Established Quality: Renshaw has over 120 years of baking and cake decorating expertise since 1898.
• Recommended Use: Ideal for Birthday Cakes.

Specifications

• Brand: Renshaw
• Product Type: Fondant Icing
• Flavor/Color: Brown - Chocolate Flavoured
• Net Weight: 1 kg (1000g)
• Form: Packet
• Dimensions: 47 x 111 x 186 mm
• Ingredients Include: Sugar EU and Non-EU, glucose syrup, palm oil, alkalised fat reduced cocoa powder, humectant (E422), emulsifier (E471), stabilizers (E465, E410), flavouring, acidity regulator (E330), preservative (E202).

How to Use & Store

Application: Knead the icing on a clean dry surface until smooth and pliable. Lightly dust the surface with icing sugar and roll the icing to 2-4 mm thick. Lift with a rolling pin and drape over your prepared cake. Smooth down the sides with the palm of your hand and trim the excess icing.

Storage: Use products at room temperature. If there is any leftover, wrap tightly in cling film and place inside an airtight container. Store in a cool, dry place.

Achieve professional, smooth results on all your cake creations with this extra-stretchy, chocolate-flavoured fondant from Renshaw.