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Pairs with: Herb-roasted lamb, duck breast with cherry glaze, or rich Provencal beef daube.
Good for: Holiday feasts, fireside evenings, and any moment that calls for a touch of Rhône grandeur.
Grape: Primarily Grenache, with Syrah and Mourvèdre
I am from: Châteauneuf-du-Pape, Southern Rhône, France
I’m born in the sun-soaked stones of Châteauneuf-du-Pape, where the famous galets roulés store heat by day and gently release it through the night. My vineyards lie on ancient terraces shaped by the Rhône River, and my makers crafted me in the traditional style: low yields, hand-harvesting, and gentle aging to preserve both power and purity. As Réserve du Diacres, I carry the legacy of the region’s revered blends — wines built on generosity, structure, and the unmistakable warmth of the Southern Rhône.
I open with aromas of ripe raspberry, black cherry, and dried herbs, lifted by hints of garrigue, warm spice, and a whisper of earth. On the palate, I’m rich and supple — a seamless blend of plush fruit, well-woven tannins, and a lingering finish that recalls sun-drenched stones and wild Provençal scrub. I’m bold without being overwhelming, elegant without being shy — a wine that transforms a meal into an occasion and an evening into a memory.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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