Almond Butter

Freshly made in small batches using organic, GMO-free almonds. Lightly sweetened with Grade A maple syrup and a pinch of sea salt — enough to balance the natural bitterness of the almonds without masking them. No preservatives, no palm oil, no unnecessary additions.

Natural oil separation may occur — stir before use.

Good on toast, stirred into yogurt or kefir, spooned over smoothie bowls, or used in baking.

Ingredients Almonds, Grade A maple syrup, sea salt, canola oil.

Nutrition Information (per 2 tbsp / 32g, approximate)

Sugars from maple syrup and naturally occurring in almonds. Values are approximate.

Storage Store in a cool, dry place. Stir before use if oil separation occurs.

Shelf Life Best before 6 weeks at room temperature. Up to 3 months refrigerated.