Binding: Hardcover
Description: A NEW YORK Times Bestseller Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award - winning and NYT best - selling author Dorie Greenspan a baking book of more than 150 exciting recipes Say Dorie Greenspan and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet the savory and the simple. Every recipe is signature Dorie: easy beginners can ace every technique in this book and accessible made with everyday ingredients. Are there surprises? Of course! You ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A's mores ice cream cake with velvety chocolate sauce salty peanuts and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies Tarts Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are Sweethearts throughout mini collections of Dorie's all - time favorites. Don t miss the meringue Little Marvels or the Double - Decker Caramel Cake. Like all of Dorie's recipes they lend themselves to being remade refashioned and riffed on.
Title: Baking With Dorie Sweet Salty & Simple
Author(s): Greenspan Dorie
Publisher: Harpercollins
Barcode: 9780358223580
Pages: 400 Pages
Language: English
Publication Date: 10/19/2021