Experience the essence of French craftsmanship with the Sardel French Culinary Duo, featuring Extra Virgin Olive Oil and Fleur de Sel Sea Salt. The olive oil, sourced from Provence's Alpilles mountains, is crafted from five native olive varieties, delivering a smooth, luxurious blend of fruity and herbal notes perfect for cooking, drizzling, and finishing. Paired with Fleur de Sel, hand-harvested from Guérande, France, in collaboration with Chef Daniel Boulud, this delicate finishing salt adds a rich, mineral flavor and refined texture to elevate any dish. Together, these essentials bring the finest French flavors to your kitchen.

Specifications:

• Premium Olive Oil: 100% extra virgin, sourced from Provence, France.
• Crafted from Five Olive Varieties: Delivers a smooth, fruity, and herbal flavor.
• Fleur de Sel Sea Salt: Hand-harvested from Guérande, France, using traditional methods.
• Chef-Curated Quality: Developed in collaboration with Chef Daniel Boulud.
• Versatile Uses: Ideal for cooking, drizzling, dipping, and finishing.