Why BakeMax BMEPS12 12" Countertop Single Pass Dough Sheeter?

The BakeMax BMEPS12 Single Pass Dough Sheeter is built for efficient, space-smart dough sheeting on a countertop footprint—delivering consistent thickness control for pizza dough, pie crust, and pasta. With durable nonstick synthetic rollers, manual control, and heavy-duty stainless steel construction (including the roller shaft), it’s a practical investment for operators and serious kitchens that need repeatable results, fast throughput, and straightforward cleaning. Available from Perfection Plaza as a trusted source for professional-grade kitchen equipment.

Performance & Key Features

• Single pass sheeting design: Produces consistent dough sheets efficiently, reducing rework and improving product uniformity.
• Production output (300 pieces per hour): Supports steady prep volume to keep service moving and labor predictable.
• Dough diameter range (3.94"–11.81"): Handles small to large rounds for versatile menu production.
• Capacity (700g / 11.81" wide): Accommodates larger dough portions and wider sheets to minimize batching.
• Dough weight range (50g–700g): Covers everything from small portions to full-size dough balls without changing equipment.
• Rolling thickness adjustment (0–4.76 mm / 0mm–4.76mm): Fine control for ultra-thin to thicker sheets, improving consistency across pizza, pastry, and pasta applications.
• Two adjustable, durable nonstick synthetic rollers: Helps reduce sticking and tearing for smoother passes and less flour waste.
• Includes 1 set of adjustable non-stick rollers: Ready to run out of the box with the core roller set required for thickness control.
• Manual controls: Simple, direct operation for precise handling and fewer electronic complexity points.
• Countertop design: Maximizes production capability while conserving floor space.
• Roller guard to meet all safety standards: Added operator protection to support safer daily use.
• Electrical (120V, 10 amps, 370 watts, 60 Hz, 1Ph): Designed for standard electrical compatibility while delivering reliable rolling power.
• Plug type (NEMA 5-15P): Straightforward connection to common outlets for easier placement and setup.
• Gas type (None): Electric operation—no gas line required for installation.
• Approvals (QPS, CE): Documented approvals to support compliance and purchasing requirements.
• Country of origin (Italy): Italian-made build for buyers prioritizing origin-specific sourcing.
• Warranty (1-Year Limited / One Year): One-year coverage to protect your investment.
• Number of doors (0) / Type of door (no door): Open-access design for quick loading/unloading during high-frequency prep.
• Product dimensions (16.5" W x 16.5" D x 14.6" H): Compact footprint engineered to make efficient use of countertop space.
• Product weight (44 pounds): Substantial mass for stable operation while remaining manageable for repositioning.
• Shipping dimensions (21" W x 21" D x 21" H): Helps plan receiving, storage, and freight access.
• Shipping weight (48 pounds): Supports accurate freight planning and safe handling on delivery.

Build Quality & Design

• Heavy-duty stainless steel body construction: Built for durability and easier cleaning in demanding prep environments.
• Stainless steel roller shaft: Reinforced core component for extra durability and long-term reliability under repeated use.
• Nonstick synthetic rollers: Designed to resist dough adhesion for smoother operation and faster wipe-down between batches.
• Compact countertop form factor: Optimized to conserve space while keeping dough production within arm’s reach.