Tri-Tip RoastWe have just discovered our most favorite way to make breakfast burritos. Unbelievable flavor that is difficult to describe. A juicy and tender cut that can be grilled like a steak or prepared like a roast. Originating from the West Coast, this cut is gaining popularity and is easily recognized by its triangle shape. Only two Tri Tips produced per animal. This cut originates from the Loin section. Average weight 2. 5 3. 5 lb.