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Bache Gabrielsen 24 ans d'âge Cognac (Vintage 1988)Bache Gabrielsen 24 Years Old Millsime 1988: The Vintage That Dug Deep August 1988. Only 7. 8mm of rain fell across the Cognac region. Jean Michel Basquiat died. Enzo Ferrari died. And the vines, abandoned by the sky, did what great vines always do when pushed to the edge they dug deeper. There is a particular kind of cognac that could only have come from a year like 1988. Not despite the hardship, but because of it. The month of August was extremely
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Bache-Gabrielsen 24 Years Old Millésime 1988: The Vintage That Dug Deep

August 1988. Only 7.8mm of rain fell across the Cognac region. Jean-Michel Basquiat died. Enzo Ferrari died. And the vines, abandoned by the sky, did what great vines always do when pushed to the edge they dug deeper.

There is a particular kind of cognac that could only have come from a year like 1988. Not despite the hardship, but because of it. The month of August was extremely painful for the cognac vineyards it only rained 7.8mm in the Cognac region. Tough but promising conditions for vintage quality, as the vines dug deep into the soil to find nutrients and minerals to get through this dry period. 

When vines are stressed, they reach downward through the topsoil, into the chalk, into the mineral bedrock drawing up a concentrated, complex raw material that no comfortable, well-watered season could ever replicate. That struggle is now in the bottle. And it has had 33 years 24 in Limousin oak, then 9 more in demijohn to become something truly extraordinary.


A Ageing Journey Unlike Any Other

The Millésime 1988 is part of the Bache-Gabrielsen Years in Cask collection, drawn from a single estate in the village of Brie-sous-Matha, in the heart of the Fins Bois cru. This terroir, often overshadowed by the prestige of the chalky grands crus, produces eaux-de-vie of remarkable generosity rounder, fruitier and more immediately expressive than Grande Champagne, yet capable, in the right hands and the right years, of developing astonishing aromatic richness with age.

From single cask n°BN-81, this eau-de-vie aged for 24 years in Limousin oak casks. In 2013, Cellar Master Jean-Philippe Bergier made a decisive choice: to transfer it to demijohn the large glass vessels known in French as dames-jeannes where it would spend a further 9 years in what the house calls their Paradis, resting away from light, sealed from the atmosphere, allowing its aromas to concentrate and harmonise in the most intimate possible environment. Despite the difficult but promising development conditions of the 1988 drought, this millésime aged 24 years in oak casks then 9 years in one of the demijohns housed in our Paradis.

It was finally bottled in May 2022, at natural colour and without any additives a total age of 33 years from distillation to glass.


The Demijohn: A Cellar Secret Worth Understanding

The transfer to demijohn at year 24 is not an accident or a compromise it is a deliberate and ancient technique of the Cognac cellars. At a certain point in the ageing of an eau-de-vie, continued contact with oak begins to dominate rather than enhance the spirit's character. Moving the liquid into neutral glass vessels preserves the aromatic complexity already developed, allowing it to integrate and refine without further extraction from wood. The result is a cognac of exceptional aromatic precision where the balance between fruit, spirit and oak character is locked in at its ideal moment, then deepened by years of protected rest.

The 1988 Vintage Fins Bois Cognac can be appreciated in both the nose and palate with its refined balance between the intrinsic spirit aromas from the excellent Brie-sous-Matha Fins Bois estate and those generated by decades of ageing in oak barrels. This is a cognac of two chapters the oak gave it structure, the demijohn gave it soul.


Tasting Notes

Eye

A warm, deep amber with honey and old gold highlights richer and more saturated than its Fins Bois origins might suggest, a direct consequence of the long years in Limousin oak before the demijohn preserved and concentrated what the cask had built. The robe is luminous and generous, moving slowly along the glass in long, elegant tears that speak of remarkable density and aromatic concentration. This is a cognac that has had time all the time it needed.

Nose

On the nose, Madagascar vanilla leads with tremendous elegance, followed by nougat and a side of leather patina. The vanilla here is not the candied, sugar-forward vanilla of younger spirits it is the deep, resinous, almost balsamic vanilla of Madagascar, warm and complex, suggestive of years of slow extraction from the finest Limousin oak. The nougat brings a gentle sweetness and a slightly confected quality that is utterly seductive, while the leather patina that classic hallmark of very old Fins Bois adds a layer of dry, sophisticated depth. As the glass breathes, subtle notes of dried flowers, beeswax and a whisper of tobacco emerge from beneath, completing a nose of striking complexity and quiet grandeur.

Mouth

On the palate, redcurrant and lime blossom arrive with surprising freshness and precision. The contrast with the warmth and richness of the nose is one of the great pleasures of this millésime where the nose promised depth and weight, the palate delivers brightness, acidity and a almost spring-like vivacity. The redcurrant brings a gentle tart bite that cuts through the richness beautifully, while the linden blossom adds a delicate, honeyed floral quality that lingers through the mid-palate and into the finish. This vintage cognac is round and generous, presenting the freshness of both flowers and fruits alongside the characteristic woody notes that arise from a long maturation process. The finish is long, warm and aromatic a slow fade of vanilla, dried fruit and a final breath of old leather that keeps you returning to the glass again and again.


Perfect For

Neat, at room temperature, warmed gently in the palm of the hand to 25°C as recommended by the house allow at least 5 minutes in the glass before the first sip. Pairing red fruit desserts, nougat or almond-based confections, vanilla custard, a fine aged brie or a quiet evening cigar. The discerning collector 33 years from vine to bottle, single cask, demijohn-matured, naturally coloured and limited. A 1988 birth year gift exceptionally rare, deeply personal, and utterly unrepeatable


Product Details

Classification Millésime (Vintage)
Vintage Year 1988
Growing Area Fins Bois
Village Brie-sous-Matha
Grape Variety 100% Ugni Blanc
Ageing 24 years in Limousin oak casks then 9 years in demijohn
Total Age 33 years
Cask Reference Single Cask n°BN-81
ABV 40.8% vol
Volume 70 cl
Bottling Date May 2022
Colour Natural (no additives)
Edition Limited
Collection Years in Cask: Maison Bache-Gabrielsen
Region Cognac, France
Cellar Master Jean-Philippe Bergier

🌍 Worldwide Shipping: Delivered to the US, UK, Germany, Japan, Australia & beyond 🏡 Sourced directly from the heart of Cognac, France 🔒 Authentic bottle, guaranteed quality, secure checkout ⚠️ Single cask, limited edition stock is irreplaceable

Bache Gabrielsen 24 ans d'âge Cognac (Vintage 1988)

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