Raymond Cabernet Sauvignon 'Napa Reserve' Napa ValleyProduct Highlights Aromas of blackberry, leather and red fruit leap from the glass. Flavors of cassis, blackberry, dried cherry, and dark ripe plums appear with notes of black licorice a hint of fresh roasted coffee bean on the palate. Supple tannins extend and highlight this full bodied wine with nuances of caramel on the long finish. Food Pairings Beef, lamb, venison, aged cheeses, dark chocolate desserts