Steaming is one of the best ways to enjoy a healthy meal. Steaming allows water vapor to heat food without loss of nutrition so a good quality steamer is must have kitchen essential. 

The Vinod three tier stainless steel multi pot keeps the health factor in check. Constructed with AISI 202 food grade hygienic stainless steel, the SAS bottom includes an encapsulated layer of aluminium ensuring an even distribution of heat for optimal vaporization. 

This stainless steel multi pot with its assorted plate molds is the ideal kitchen tool to that functions as an Idli, Dhokla and Patra maker all in one. It is easy to clean and is induction friendly.

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