Manufactured in Australia from a blend of several different species to give you just the right amount of smoky flavour to suit your cooking needs.

This particular vegan ingredient blend has a very mellow smoke flavour with an added highlight of caramel (vegan friendly) that gives it the added ability to provide a slight warm brown coloured glaze to the surface of your meats making it very useful as a browning agent as well as providing a char grilled campfire flavour. You can spray it on your roasts prior to and during cooking, particularly good for roast chickens and for a fantastic unique finish to Pork crackling.

Also gives sausages and salamis a great rich colour and smoky flavour. Great in sauces as well. It is a slightly thicker product than the Hickory Liquid Smoke giving it added sustainability as it sticks and gives an even coating.