Overview:

• Year: 2019
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: Nei Jia Gong Fu (Inner Kungfu)

Origination:

• Tea Materials: Made from 7 years aged spring tea materials.
• Region: High mountains along the bank of the Lancang River.

Taste Profile:

• Appearance: Strong and fat tea threads with obvious hairs and buds.
• Tea Liquor: Orange-yellow and clean.
• Aroma: Aged flavor mixed with a smoky fragrance.
• Flavor: Thick, balanced, and varied. The taste profile is rich and complex, reflecting the aged tea materials.

Storage:

• Natural Storage: Preserved under natural storage conditions in Guangzhou, allowing the tea to mature and develop its unique flavor profile.

Conclusion:

The 2019 DaYi "Nei Jia Gong Fu" (Inner Kungfu) Cake offers a robust and complex tasting experience. Made from aged spring tea materials from high mountains along the Lancang River, this tea features strong and fat tea threads with obvious hairs and buds. The tea liquor is a clean orange-yellow, and the aroma combines aged flavors with a smoky fragrance. The flavor is thick, balanced, and varied, providing a rich and satisfying tea experience. Natural storage in Guangzhou has further enhanced its depth and complexity, making it a noteworthy addition to any Puerh tea collection.