An exemplary partnership between the fruity aroma of the classic taggiasca olives infused in the tangy, earthy undertones of balsamic vinegar. Having richly infused aged balsamic elevates any meal by adding the natural sweetness. Pair these olives with aperitifs at your next dinner party, add them to your salads or sliced for a delightful pizza topping. Serve with toasted baguette and warm feta to make a great happy hour meal.