Korean’s Soul Food

Pork Belly Skin On

Pork belly has a chewy rind with just the right amount of fat, making it even more tasty when eaten as suyuk and bossam. All you have to do is add water, large green onion, and pork belly into a pressure cooker and boil until the meat is completely tender, and you can easily make delicious suyuk that doesn’t have meat smell. You’ll be able to enjoy a satisfying meal just by eating the well-cooked pork belly with lettuce and kimchi. Why don’t you prepare a bossam dinner for a special day when all your friends or family are having a gathering?