Shopping security
This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically served for holidays and special events.
Stir the entire 1.1 lbs of polenta into 3 quarts of water that is not quite boiling, and keep stirring at a very low flame for about 30 minutes or until done. Then spread on a wooden bread cutter and place your sauce over the top. Molino Filippi recommends serving with walnuts, milk, and chestnut honey.
Gluten Free
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order