Small Hand Foods Gum Syrup is a meticulously crafted bartender essential created by Jennifer Colliau, founder of Small Hand Foods, who began the brand in 2008 while tending bar at San Francisco's legendary Slanted Door. Also known by its French spelling, gomme, this is a one-to-one sugar-to-water simple syrup infused with gum arabic—a resin from the Acacia tree. While gum syrup fell out of favor with bartenders because it is difficult to make and straight simple syrup is both easier and cheaper, Small Hand Foods has brought this classic ingredient back to life. Made from organic cane sugar and organic gum arabic with a touch of organic lemon juice, the result is an amber-colored syrup with a light molasses flavor and exceptional viscosity.

The key distinction between gum syrup and simple syrup is viscosity. Where both syrups add sweetness, gum syrup adds richly textured mouthfeel and weightier body to cocktails—creating a silky, luxurious drinking experience impossible to achieve with standard simple syrup. This is best used in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds, and Mint Juleps, where the syrup's depth complements bold flavors and the viscosity enhances the overall sensation. Simply use it in place of simple syrup in any cocktail that would benefit from its silky texture and caramel-tinged sweetness.

Available in 8.5oz bottles, Small Hand Foods Gum Syrup remains shelf-stable and cost-effective for home bartenders and professional establishments alike. Made in California and requiring refrigeration after opening, this is the same ingredient used by leading craft bartenders worldwide who refuse to compromise on the authenticity and quality of their drinks. Small Hand Foods Gum Syrup is an essential tool for anyone who understands that the best cocktails start with the best ingredients.