Brew Chem 101 - Book

• Understand the science that goes into making your favorite beverage.
• This crash course in brewing chemistry makes it easy for every homebrewer to make better beer.
• Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems.
• Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.