Old State Farms ages their finest grade A Dark Robust flavored pure maple syrup for 7 months in Rum barrels imported from Jamaica's Appleton Estates.  Mellow, yet sophisticated.

During the spring syrup harvest we are constantly tasting our fresh syrup to see if it has a specific flavor profile that is well suited for barrel aging (we are looking for notes of caramel). We use only 15 and 25 gallon barrels to achieve the most complex and robust infusion possible. 

Tasting notes:  Notes of caramel & cinnamon, subtle yet sophisticated rum flavor in the finish.  

Glass Bottle: 8.4oz (250ml)

• add a spoonful to coffee or tea
• drizzle over fresh apple pie
• enjoy on sharp cheddar or havarti
• experiment with pork or chicken on the grill
• spoon over vanilla ice cream

Harvested + Packaged in Emleton, Pennsylvania

Old State Farms artisan maple syrup comes from wild grown hard maple trees in the Appalachian mountains. These trees grow on steep slopes in glacial soil. The trees are fed by spring rain and abundant summer sunshine. Their syrup is harvested and bottled on-site in the family's "sugarhouse". All of their syrups are handcrafted with care, sustainable, and non-GMO.