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Fruit intensity and flavour complexity are determined in the vineyard; here we exploit known flavour differences between Chardonnay clones and two distinctly different vineyard sites. The Wairau River Valley; gravel rich, free draining and devigourating soil profile and our Southern Valleys vineyard, a very special site with geologically older soils composed of crushed river stones, intermixed with clay.

Colour: Straw-yellow in colour.

Nose: Aromas of lemon, peach, oat biscuit, toffee apple, and toasted almonds.

Palate: Freshly ground spice and subtle nutty oak lead to a rich, weighty palate, balanced with a seamless acidity, ensuring longevity.

This Riesling will go well with spicy or aromatic cuisine. Seafood and light appetizers. Salads and green vegetables. White meats and spicy Asian dishes.