Overview:

• Year: 2019
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: 357g
• Name: Jin Zhen Bai Lian (Golden Needle White Lotus)

Description: The 2019 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake is a high-quality Puerh Shou Cha. It features carefully selected high-grade tea materials, characterized by their golden hairs on the buds and needle-like young leaves. The tea soup fragrance is reminiscent of lotus, giving this series its name.

Origination:

• Tea Materials: High-grade tea materials known for their distinctive golden hairs and tight, needle-like young leaves.
• Fermentation: Light to medium fermentation process.

Taste Profile:

• Tea Liquor:
  • Color: Rich and inviting color, typical of a well-fermented shou puerh.
• Aroma:
  • Fragrance: Elegant and delicate, with hints of lotus.
• Flavor:
  • Astringency: Light astringency that adds complexity.
  • Bitterness: A slight bitterness that lingers with each sip, enhancing the overall flavor profile.

Storage:

• Natural Storage: Preserved under natural storage conditions in Guangzhou, which helps in the gradual aging and development of the tea's unique flavors.

Conclusion: The 2019 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake is a refined and elegant Puerh Shou Cha. Its combination of light astringency and lingering bitterness, along with the subtle lotus-like fragrance, makes it a sophisticated choice for tea enthusiasts. The natural storage in Guangzhou ensures the tea matures gracefully, enhancing its depth and complexity over time.