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This ’24 release is a modern take on Australia’s traditional expression of Chardonnay. It’s medium-bodied & easy drinking, one that doesn’t require raising your pinkie to drink, but still gets your attention nonetheless. Our cool climate fruit gave us a roaring head start in the style we wanted to make. We focused on striking up the right balance between fruit, acid and oak- so neither one overpowered the other. There’s a freshness that comes from the fruit’s crisp acidity and the citrus-peachy-like aromatics. This then all comes together with a hint of oak, which polishes it off nicely with a creamy finish. Think white peach & nougat.

This Cavedon Chardonnay will go well with grilled or roated chicken, seafood, creamy pasta dished, fresh salads or as an aperitif.