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Tasting Notes: This is a blend of 52.8% Viognier, 19.3% Marsanne, 16.8% Roussanne and 11.1% Clairette. Brilliant d-straw with green hues. A lifted perfume of citrus, fresh peach and apricot mingle with lightly honeyed and creamy notes. Citrus and peach come together nicely for this medium-bodied food-friendly wine with hints of oyster shell minerality, zest and a little spice flowing through the finish.
Serving Temperature: 10–12°C.
Decanting: Not required, but… A brief 10–15 minute aeration in the glass can help the Viognier aromatics lift.
Cellaring Potential: Drink now to 3–5 years.
Food Pairing: Sashimi, smoked salmon and Caesar salad.
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
US$40
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