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Bright straw in colour with hints of green. Elegant and expressive, aromas of white stone fruit, lemon zest, jasmine and nougat, layered with subtle notes of flinty minerality and lightly toasted almonds. The medium-bodied palate is a moreish and savoury interplay of tropical fruit, loquat and vanilla custard. Crisp acidity is balanced by creamy texture. The finish is long and complex, revealing nuances of hazelnut and a touch of vanilla pod.

Hill-Smith Estate Chardonnay is made to be paired with food. Enjoy with roast chicken, herbs and garlic; pork tenderloin with an apple reduction; or mushroom risotto