Overview:

• Year: 2004
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 454g per cake
• Region: Ban Zhang, Yunnan Province

Description: The 2004 XiaGuan "Nan Zhao Yuan Cha - Ban Zhang" (Nanzhao Round Tea - Banzhang) Cake is a distinguished raw Puerh tea from the XiaGuan Tea Factory. This specific tea combines the rich history of the Nanzhao series with the robust flavors of Ban Zhang tea leaves, creating a unique and memorable tea experience.

Characteristics:

• Tea Materials:
  • Origin: The tea materials come from the Ban Zhang tea region, renowned for its strong and bitter tea leaves. These materials were stored in XiaGuan’s warehouse since around 2000.
  • Appearance: The cake features tight and neat tea threads, demonstrating excellent craftsmanship and an appealing look even after many years of aging.
• Flavor Profile:
  • Taste: The tea offers a clear and bright liquor with significant density, reflecting its high quality.
  • Bitterness and Astringency: There is a progression from light to a more pronounced bitterness and astringency in the aftertaste, which is well-balanced with the tea's inherent sweetness.
  • Aged Fragrance: The aroma has evolved into a mix of aged fragrance, honey-like flavor, and a hint of smokiness.
  • Huigan: The returning sweetness (Huigan) is quick and enhances saliva production, leaving a refreshing and strong taste.
  • Thickness and Smoothness: The tea has a thick and smooth texture, making it a satisfying drink.
  • Cha Qi: It possesses good Cha Qi, providing a balanced and invigorating tea experience.
• Storage: The natural storage conditions in Guangzhou have allowed the tea to mature gracefully, enhancing its flavor and aromatic profile over time.

Historical Context:

• Nanzhao Series: Named after the ancient Nanzhao kingdom in Yunnan, this series was introduced in the early 1990s as a high-end line of Puerh teas. The "Nan Zhao Yuan Cha - Ban Zhang" was first produced in 2004.
• Market Reception: Initially, the strong and bitter characteristics of Ban Zhang tea were not well-received in the domestic market. However, in 2004, Taiwanese tea buyers discovered its potential and placed orders, leading to its eventual popularity in Taiwan and Hong Kong.

Variations within the Nanzhao Series:

• The Nanzhao series includes different styles such as Tuo (nest), cake, and brick, and various blend recipes like "Jin Ya" (Golden Bud Series), "Zhen Cang" (Collection Series), and "Chang Gui" (General Series).

Conclusion: The 2004 XiaGuan "Nan Zhao Yuan Cha - Ban Zhang" Cake is a premium raw Puerh tea that showcases the robustness and depth of Ban Zhang tea leaves. With its clear and dense liquor, balanced bitterness and sweetness, and aged fragrance, this tea offers a rich and complex tasting experience. It is well-suited for those looking to enhance their tea appreciation and enjoy a high-quality, historically significant Puerh tea.