Why BakeMax BMDN1712R Heavy Duty Commercial Electric 2-Burner Shawarma Machine?

Built for high-output Mediterranean kitchens, the BakeMax BMDN1712R delivers consistent, controllable radiant heat for shawarma, doner kebab, gyros, and al pastor—helping you serve faster with repeatable results. With a 100 lb meat capacity, dual independently controlled elements, and ETL approvals for electrical and sanitation, it’s a dependable countertop investment for restaurants, kebab shops, and mobile food vendors. Perfection Plaza is your trusted source for professional equipment that performs under daily service demands.

Performance & Key Features

• Commercial electric shawarma machine (2-burner design): Purpose-built for Mediterranean restaurants, kebab establishments, and mobile food vendors to maintain throughput during peak service.
• Two individually controlled fast-heating elements: Independent manual control lets you fine-tune heat zones for even browning and precise slicing as the cone reduces.
• Total output 5000W (Production Output: 5000W): High-power electric performance supports steady roasting for consistent texture and flavor.
• Electrical—208V, 21A, 60Hz: Designed for commercial electrical systems to deliver stable heating performance.
• Phase: 3Ph (Field convertible to single phase): Installation flexibility to match your site’s electrical service and simplify deployment.
• Plug: Hard Wired: Permanent connection option for a clean, secure commercial installation.
• 100 lbs meat capacity: Large-capacity loading reduces reload frequency and supports high-volume service.
• Spit length 28” / 713mm: Accommodates tall, high-yield meat stacks for efficient production.
• Adjustable, dual directional spit: Control rotation direction and positioning to optimize caramelization and manage hot spots.
• Sliding bottom housing (sliding door type): Move the shawarma cone closer to the heating element for better control as volume changes.
• Large base: Provides strong, reliable support for safer operation with heavy loads.
• Large, easy-to-remove grease/oil drip container: Captures drippings for faster cleanup and improved day-to-day sanitation.
• Includes shovel to catch meat when cutting: Helps keep the cutting area organized and reduces product loss during service.
• Gas Type: None: All-electric operation eliminates the need for a gas line—ideal for many mobile and indoor installations.
• Design: Countertop: Space-efficient footprint for prep lines, food trucks, and compact kitchens.
• Controls Type: Manual: Straightforward operation for quick staff training and reliable day-to-day use.
• Approvals: ETL Electrical, ETL Sanitation: Compliance-focused build for commercial environments where inspection readiness matters.
• Country of Origin: Turkey: Manufactured in Turkey—well known for shawarma/doner equipment heritage.
• Product dimensions (W x D x H): 20” x 24” x 40”: Fits on commercial counters while providing the height needed for a full-size meat cone.
• Product weight: 75 lb: Substantial mass for stability during rotation and slicing.
• Shipping dimensions (W x D x H): 22” x 26” x 42”: Plan receiving and placement with accurate packaged measurements.
• Shipping weight: 89 lb: Helps you coordinate freight handling and back-of-house logistics.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years): Added confidence for a high-use commercial investment.

Build Quality & Design

• Heavy-duty stainless-steel construction: Hygienic, corrosion-resistant, and easy to clean—engineered for demanding commercial service.
• Countertop form factor with a large base: Stable, space-conscious design that supports a 100 lb load without sacrificing line efficiency.
• Service-friendly grease management: Large removable drip container streamlines cleanup and supports sanitation routines.