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Vago Espadín from mezcalero Joel Barriga is a true family heirloom—rooted in tradition, perfected over time, and crafted to honor its rich heritage. Produced in Hacienda Tapanala, Oaxaca, with agaves crushed by tahona and double-distilled in copper, this mezcal carries the legacy of Joel’s cousin, the legendary Aquilino, ensuring every sip delivers history, craftsmanship, and just the right amount of attitude.
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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