Bergamot Rose soothes with its intriguing, alluringly aromatic botanicals. Red rooibos, from the arid Cederberg mountain desert region of South Africa’s Western Cape, provides a bold and brilliant body to this herbal tea. The wondrous fragrance of pink rose petals from the Mediterranean, sweet lavender blossoms and the essence of bergamot citrus combine to provide a deeply relaxing aromatic tea experience. Luscious, restorative berries including schisandra, maqui and murta create a holistic sense of replenishment. Pair with palo santo incense for the ultimate botanical bliss.

Ingredients

Organic rooibos, organic hibiscus, organic maqui berries, organic schisandra berries, organic murta berries, organic rose petals, essential oil of bergamot, organic lavender, organic tulsi.

Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies

Preparation:

Leaf Amount

1.5 Tbsp

Water Amount

12oz

Water Temp

200ºF

Steep Time

5 minutes