The olasagasti tuna collection continues to grow. We are proudly adding two more tuna tins but this time they are tinned with garnishes. When we first cracked these open, lets just say we weren't disappointed in the least! These two join our already popular Bonito del Norte. Grab all three and have a blast!

Olasagasti Bonito Del Norte In EVOO-  is pretty much one of the world’s best can of tuna.  Beautiful steak-cut, cooked bonito tuna preserved in a very high quality, delicate olive oil.  Flavor is fresh and pure and texture is perfect. This tin is perfect to mix with your classic tuna recipes

Olasagasti Tuna Fillet w/ Ratatouille- This tin is a reminder of the southern French classic which is chalk full of eggplant, peppers, and tomato. This tin right on bread with arugula and a sprinkle of sea salt will make you understand how great tuna can really be.

Olasagasti Tuna Fillet W/ Sun Dried Tomato Sauce- This tin is basically preserved summer. The rich and fresh sauce made from sun dried tomato with some olive and caper is just amazing. This tin took my breath away when I first tasted it. All I kept thinking about was ciabatta, smoked mozzarella and fresh basil. You'll get it when you try it.