Founded by Casey Barber, Rose Gold is crafted from predominately from Grenache grapes grown in vineyards located just 50 miles Northwest of Saint Tropez. These vines are rooted in soils consisting predominantly of red clay and limestone, heavily influenced by the cooling maritime winds from the sea and the afternoon heat, producing a rosé that is ripe in fruit character. Delicate and pleasant aromas of peach, raspberry, and fresh cherry are coupled hints of wet stone that leap from the glass. Flavors of stone fruit and dried apricot dance across the palate, finishing in a crisp, beautiful Provence rosé we simply cannot put down.