Why BakeMax BMDDM24 Automatic Dough Divider Rounder?

The BakeMax BMDDM24 is a fully automatic divider-rounder combo engineered to turn high-hydration dough into consistent, perfectly closed portions—fast. Built for throughput and repeatability, it helps high-volume operations reduce labor dependency while improving portion accuracy for pizza and select bread doughs (approx. 65% to 78% hydration). Backed by a 2-year limited warranty and supplied by Perfection Plaza, it’s a serious production upgrade for shops that can’t afford variability.

Performance & Key Features

• Automatic divider + rounder combo: Combines one dough divider and one dough rounder to streamline portioning and rounding in a single automated workflow.
• High-hydration dough capability (approx. 65% to 78%): Designed to cut and round pizza and some bread doughs that are typically harder to handle, producing round portions that are perfectly closed and ready to rise.
• Production output—250 kg per hour: High hourly production volume supports continuous service and batch prep with fewer labor hours per shift.
• Dough hopper capacity—66 lb: Large hopper reduces refill frequency to keep output steady during peak production.
• Photocell measuring for precision cutting: Improves portion consistency to reduce waste and protect food cost.
• Dividing range—280 to 550 g (9.9 to 19.4 oz): Dial in portion weights for standardized dough balls across menu sizes.
• Rounding range—70 to 600 g (2.5 to 21.1 oz): Flexible rounding range supports multiple product formats and batch requirements.
• Digital controls: Clear, repeatable settings help operators maintain consistent results across shifts.
• Floor model design: Stable, production-oriented footprint suited for dedicated prep areas.
• Electrical—120V, 8A, 920W, 60 Hz, 1Ph: Runs on standard 120V single-phase power for easier installation planning.
• Plug type—NEMA 5-15P: Compatible with common 120V outlets to simplify setup.
• Gas type—None: Electric operation only (no gas connection required).
• Approvals—ETL Electrical, CE, NSF: Built to recognized electrical and sanitation standards for professional environments.
• Country of origin—Italy: Italian-made equipment designed for demanding dough production workflows.
• Access configuration—1 door, hinged: Hinged single-door access supports routine operation and service access.
• Product dimensions—28.4" W x 56" D x 56.3" H: Plan your production line layout with confidence and maintain proper clearance.
• Product weight—351 lb: Substantial mass supports stability during continuous dividing/rounding cycles.
• Shipping dimensions—33" W x 60" D x 63" H: Helps you verify receiving paths, doorways, and freight handling requirements.
• Shipping weight—417 lb: Supports accurate freight planning and safe receiving procedures.
• Warranty—Two Years / 2-Year Limited Warranty: Added protection for a high-utilization investment.

Build Quality & Design

• High-quality thick stainless-steel construction: Built for durability and corrosion resistance in high-use prep areas while supporting faster wipe-downs between runs.
• Removable dough hopper: Designed for easier disassembly and thorough cleaning to support sanitation routines.
• Safe to use and easy to disassemble/clean: Practical design focus for daily operation, maintenance, and uptime.