Overview:

• Year: 2019
• Type: Puerh Sheng Cha (Raw Tea) & Shou Cha (Ripe Tea)
• Weight: 200g (each cake)
• Name: Mu Lan (Mulan)

Description: The 2019 Dayi "Mu Lan" (Mulan) set includes both a Sheng Cha (Raw Tea) and a Shou Cha (Ripe Tea) cake, each weighing 200g. Both cakes are made from carefully selected tea materials, ensuring a premium tea experience.

Origination:

• Region: Selected tea materials from renowned tea-growing regions.

Shou Cha (Ripe Tea) Profile:

• Tea Liquor: Reddish with brightness.
• Aroma: Sweet and smooth.
• Flavor: Mellow and soft with a sweet flavor. The fermentation is moderate, leading to a balanced and enjoyable taste.
• Appearance: Relative looseness with golden hairs on neat tea threads.

Sheng Cha (Raw Tea) Profile:

• Tea Liquor: Golden with clearness.
• Aroma: Honey-like sweet fragrance.
• Flavor: Well-balanced mouthfeel with a strong Huigan (returning sweetness). The fragrant flavor lingers long after drinking.
• Appearance: White hairs on clear tea threads.

Storage:

• Natural Storage: Preserved under natural storage conditions in Guangzhou, allowing the tea to age and develop its flavor profile over time.

Conclusion: The 2019 Dayi "Mu Lan" (Mulan) set offers a unique combination of Sheng Cha and Shou Cha, each with distinct flavors and characteristics. The Sheng Cha provides a honey-like sweetness with a strong returning sweetness, while the Shou Cha offers a mellow, smooth, and sweet flavor. Both cakes benefit from natural storage in Guangzhou, enhancing their complexity and richness. This set is ideal for those looking to explore the diverse profiles of Puerh tea.