The Vinod Platinum Triply Stainless Steel Mini Kadai (14 cm, 600 ml) is designed for small portions, quick meals, and everyday convenience. Perfect for tadkas, light stir-fries, gravies, or reheating, this kadai delivers big results in a small size. Its advanced triply construction—food-grade stainless steel inside, an aluminium core in the middle, and induction-compatible stainless steel outside—ensures fast, even heating with no hot spots or burning. The thick base lets you cook with minimal oil for healthier meals while retaining nutrients and flavor.

Compact yet versatile, it’s ideal for bachelors, couples, hostels, or travel, and works seamlessly on both gas and induction stoves. Built to last with a 5-year warranty, this sturdy kadai resists warping, rust, and wear, while being easy to clean and space-saving in design. From tadka to sauté, frying to simmering, the Vinod Mini Kadai is your go-to cookware for hassle-free, healthy, and flavorful cooking—rooted in tradition, designed for modern living.

Additional Information