Mamane Blossom Honey — The Taste of Haleakala

High above the clouds, golden blossoms drip from the gnarled, silvery branches of Mamane trees surrounding Haleakala National Park on Maui. Our bees forage exclusively from these rare blooms — producing a single-pollen honey that captures the wild, elevated character of one of Hawaii's most breathtaking landscapes.

This is not a honey you'll find at a grocery store. Mamane trees are native to Hawaii and the honey they produce is as rare as the ecosystem they grow in.

How Does It Taste?

Bold, warm, and unmistakably apricot. That's the overarching flavor your tongue will detect — a rich, fruity sweetness with more acidity and depth than traditional clover or wildflower honey. It's full-bodied, tangy, and deeply satisfying for those who appreciate warmer, richer, complex sweet tones.

If you love apricot jam, stone fruit desserts, or honeys with real character — this one was made for you.

Best Pairings

• Aged manchego or pecorino — the tangy richness is a perfect match
• Apricot tarts or galettes — doubles down on the stone fruit notes beautifully
• Greek yogurt — stir in for a naturally fruity, tangy breakfast
• Roasted duck or pork — the acidity cuts through rich meats elegantly
• Warm brie — let it melt together for something truly special

Single-pollen. Sourced near Haleakala National Park, Hawaii. One size only. 🌼