Mango Tropical Fruit Blossom Honey — The Lemon Blossom's Bolder Cousin

If you've fallen for our Hawaiian Lemon Blossom, this one was made for you. Mango Tropical Fruit Blossom shares that same signature buttercream foundation — but where Lemon Blossom is delicate and floral, this varietal goes deeper. Think light early-season maple syrup swirled with a fruit-infused buttercream: warm, layered, and unmistakably tropical.

Harvested in late spring from mango blossoms on the Hawaiian islands, this is a honey that arrives quietly and lingers long. Like all of our Hawaiian single-origin varietals, the supply is limited and the season is short — when it's gone, it's gone until next year.

What to Expect

• Flavor: Maple syrup warmth with fruit-forward buttercream depth
• Aroma: Subtle tropical fruit with a honey-sweet finish
• Texture: Smooth and pourable
• Availability: Late spring only — limited seasonal harvest

Best Pairings

• Pancakes or waffles — the maple-like warmth is a natural fit
• Vanilla bean ice cream — a tropical drizzle that transforms a simple dessert
• Fresh mango or papaya — doubles down on the tropical notes beautifully
• Brie or camembert — the fruit depth cuts through the richness of soft cheese
• Coconut rice pudding — a pairing made for island living

Single origin. Harvested in Hawaii. Late spring availability only. 🥭🍯