Certified Organic Bragg Apple Cider Vinegar is raw, unfiltered, unheated, unpasteurized and has an acidity of 5%. It contains the "Mother of Vinegar" which occurs naturally as strand-like enzymes of linked protein molecules. Bragg Apple Cider Vinegar is made from organically grown apples. Bragg Apple Cider Vinegar is processed and bottled according to USDA guidelines and is certified organic and kosher. Use Bragg Apple Cider Vinegar to add flavor to beverages, salads, vegetables and most foods. Bragg Apple Cider Vinegar does not need to be stored in the refrigerator.

Ingredients & Warnings

Raw Apple Cider Vinegar