In 2015, at an oceanside bar in San Diego, our love for micheladas was born. This mix blends smoky ancho chili, a bright hit of lime, and the earthy depth of Worcestershire and soy, then finishes with a kick of habanero heat. It’s a savory, spicy, and refreshingly tart medley made to mingle perfectly with a crisp, cold beer. Whether you’re on the coast or in your backyard, it’s sunshine in a glass.

Pairings: Light Mexican lagers, crisp pilsners, or any cold cerveza. Perfect for brunch, BBQs, or any time you want to turn beer into something unforgettable.

Ingredients: Tomato Juice (Water, Tomato Concentrate), Lime Juice, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Salt, High Fructose Corn Syrup, Soy Sauce [Water, Soybeans, Salt, Alcohol], Caramel Color, Anchovies, Corn Syrup, Natural Flavors, Polysorbate 80, Soy Flour), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Blue Agave Nectar, Ancho Chili Powder, Celery Salt, Garlic Powder, Onion Powder, Smoked Paprika, Habanero Powder, Black Pepper.

Contains Soy, Wheat, Anchovy (fish)

Serving Suggestion: Add 2–4 oz of mix to 12–16 oz of cold beer. Each 16 oz bottle makes 8–4 servings, depending on your pour. Serve over ice with a salted rim for the ultimate experience.

Net Weight: 16 oz

These products are homemade and not subject to state inspection.