10-Tray Dough Baking Bread Proofer Refrigerated Fermentation Cabinet,1550℃ Proofing, 25℃ Cooling, -15~0℃ FreezingVoltage: USA 110V 60Hz, US plug. EU 220V 50Hz, EU UK AU plug. 3 in 1 Temperature ControlDesigned for proofing (59 122F), refrigeration (35. 6 41F), and freezing (5 32F), this versatile cabinet is ideal for bakeries, restaurants, and food service operations. 10 Tray Large CapacityHolds up to 10 standard 16"x24" trays with a 2. 87" spacing per layer, providing ample room for dough proofing and cold storage while ensuring optimal airflow. Durable &
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Voltage: USA-110V/60Hz, US plug. EU-220V/50Hz, EU UK AU plug.
【3-in-1 Temperature Control】:Designed for proofing (59-122°F), refrigeration (35.6-41°F), and freezing (5-32°F), this versatile cabinet is ideal for bakeries, restaurants, and food service operations.
【10-Tray Large Capacity】:Holds up to 10 standard 16"x24" trays with a 2.87" spacing per layer, providing ample room for dough proofing and cold storage while ensuring optimal airflow.
【Durable & Insulated Structure】:Made with a 0.5mm stainless steel exterior and a 2" insulated foam layer, the cabinet effectively maintains stable internal temperatures while reducing energy consumption.
【User-Friendly & Mobile】:Features an automatic water inlet (0.7Mpa pressure), built-in fan for even heat distribution, and heavy-duty casters with front brakes for easy movement in commercial settings.
【Powerful & Efficient Performance】:Operates on a 1.1KW power rating (600W heating + 500W cooling). The dual-layer tempered glass door enhances visibility while ensuring temperature stability.