Why BakeMax BakeMax America BACGG36 Commercial Countertop 36 Inch Radiant Gas Charbroiler?

The BakeMax America BACGG36 is a commercial countertop radiant gas charbroiler engineered to deliver consistent, smoky char-grilled flavor with the throughput a busy line demands. With a heavy-duty radiant system that drives drippings onto the radiant for searing flames and enhanced smoke flavor, it’s a smart investment for operators who need repeatable results, fast recovery, and easy cleanup—backed by Perfection Plaza as your trusted provider.

Performance & Key Features

• 90,000 BTU production output: High heat density for fast searing, strong recovery, and steady performance during peak service.
• 36" cooking capacity: A full 36-inch broiling surface to run multiple proteins and vegetables at once for higher ticket volume.
• Heavy-duty radiant system: Ensures even and efficient heat distribution for consistent grill marks and reduced hot/cold zones.
• Charbroiler radiant flavor design: Directs cooking juices downward onto the radiant to create searing flames and enhanced smoke flavor—ideal for signature char-grilled menu items.
• Heavy-duty reversible cast iron grates: Versatile grate surface accommodates a variety of products while retaining heat for dependable sear.
• Angled heavy-duty cast-iron top grates: Helps control flare-ups to protect product quality and maintain a cleaner, more controlled cook.
• Individually removable radiants: Simplifies daily maintenance and speeds deep cleaning to reduce downtime.
• Easy light pilot (side of each burner): Convenient ignition access supports quicker start-up and smoother shift changes.
• Individually controlled enameled stainless-steel burners every 6": Maximum output and flexibility across the 36" surface, with low-maintenance burner construction for demanding kitchens.
• Manual gas control valve for each burner: Run only the burners you need to match demand and improve operational efficiency.
• Enameled grease tray with full-width catch tray funneling into a removable pan: Efficient grease management for safer operation and faster cleanup.
• Manual controls: Straightforward, durable control style designed for high-use environments.
• Countertop design: Space-efficient footprint for flexible placement on prep tables or equipment stands.
• Type of door: no door: Open-access configuration supports quick serviceability and simplified cleaning.
• Gas type: Both: Supports both gas types for easier integration into varied kitchen setups.
• Approvals: UL, UL US: Certified approvals to support compliance requirements in professional installations.
• Country of origin: Brazil: Documented manufacturing origin for procurement and spec verification.
• Product dimensions (W x D x H): 36" x 30.5" x 16.2": Sized to deliver a 36-inch broiling surface while fitting standard commercial countertop layouts.
• Product weight: 240 pounds: Substantial mass for stability on the line and durability under heavy daily use.
• Shipping dimensions (W x D x H): 41" x 34" x 19": Helps plan receiving, door clearance, and staging for installation.
• Shipping weight: 284 pounds: Supports accurate freight planning and safe handling requirements.
• Electrical – Volts:
• Warranty: Backed by a 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.

Build Quality & Design

• Stainless steel construction: Built for corrosion resistance and easier wipe-downs in high-volume commercial kitchens.
• Cast iron grate system: Heavy-duty cast iron grates retain heat for strong sear performance and long-term durability.
• Enameled components (burners and grease tray): Enameled stainless-steel burners and an enameled grease tray support low-maintenance operation and faster cleaning cycles.