This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley. Lemons and capers add a twist of vibrant flavor. Simply serve with toasted bread or crackers. Great for a charcuterie board or instant appetizer with bread. Add to salad dressings or combine with mayo as a sandwich spread. Perfect to top roasted meats or seafood. Partner with Italian and Spanish style cheeses. Stir into cold pasta salads or dips. Beautiful as a garnish for appetizer bites, flatbreads and canapes.