Origination: The "Jin Se Yun Xiang" (Golden Rhythm) Cake is crafted using a blend recipe that incorporates selected and naturally aged high-quality tea materials. The tea threads are clear and neatly presented, indicative of its premium quality.

Taste:

• Golden Tea Soup: The tea produces a bright and clear golden-colored soup.
• Aged Tea Flavor: It possesses a thick and strong aged flavor, reflecting its maturation.
• Smoothness: The tea is smooth, contributing to an enjoyable drinking experience.
• Huigan: It features a pronounced returning sweetness (huigan) that lingers pleasantly.
• Rich and Fruity: The flavor profile is rich, with fruity notes that enhance its complexity.
• Viscous and Pungent: The tea has a viscous texture and a pungent taste, adding depth to its flavor.
• Floral Fragrance: A honey-like floral fragrance can be detected in the cold cup, adding to the aromatic experience.

Storage:

• Stored naturally in Guangzhou, this tea has benefited from the region's ideal aging conditions, which have helped to develop its unique flavor profile and aromatic qualities.

Summary: The 2012 DaYi "Jin Se Yun Xiang" (Golden Rhythm) Cake is a 357g Puerh Sheng Cha Raw Tea known for its blend of selected and naturally aged high-quality tea materials. The tea offers a bright and clear golden soup, with a thick and strong aged flavor, smooth texture, and a pronounced huigan. Its rich and fruity notes, viscous texture, and honey-like floral fragrance make it a standout choice for Puerh tea enthusiasts. Stored naturally in Guangzhou, it has developed a unique and compelling flavor profile.