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Stainless steel loaf pan for breads, cakes, meatloaf, and savory loaves
The Hestan Provisions Stainless Steel OvenBond Tri-ply 1-Pound Loaf Pan is built for the kind of baking that rewards even heat: banana bread, pound cake, sandwich loaves, glazed citrus cake, meatloaf, and savory quick breads. Its 9" x 5" interior gives you the familiar loaf shape with the sturdier feel of clad stainless steel ovenware.
Crafted from triple-bonded 18/10 stainless steel with a responsive aluminum core, this OvenBond loaf pan is designed to distribute heat evenly for reliable browning and baking. The brushed stainless steel interior, polished exterior, wide curved handles, and warp-resistant clad construction make it a practical piece for recipes that move from everyday baking to oven-to-table serving.
Authorized Hestan retailer: Genuine Hestan ovenware with manufacturer-backed support.
Texas-based fulfillment: Carefully packed and shipped from our Texas facility.
Real customer support: Speak with a team that understands premium kitchen equipment and long-term ownership.
Curated bakeware selection: We choose Hestan pieces for even heat, durable construction, and daily usefulness.
Lifetime Warranty support included: Covered by Hestan’s Lifetime Warranty for long-term ownership.
The 1-pound loaf pan is a kitchen staple, but OvenBond gives it a more durable construction story than ordinary stamped bakeware. The tri-ply body combines stainless steel with an aluminum core, helping heat move through the pan evenly so breads and cakes brown with consistency.
The wide, curved handles matter once the pan is full. They give you a secure place to grip when removing a hot loaf, glazed cake, or savory bake from the oven, even with oven mitts. The brushed interior works as the baking surface, while the polished exterior keeps the pan refined enough to bring to the table.
1-pound loaf pan format: Sized for banana bread, pound cake, sandwich loaves, quick breads, meatloaf, and small casseroles.
Tri-ply clad construction: Triple-bonded 18/10 stainless steel with an aluminum core for even heat distribution.
Warp-resistant build: Thermal-tested stainless steel clad construction helps the pan maintain its shape through repeated oven use.
Brushed stainless steel interior: Durable baking surface with a clean, practical finish.
Polished exterior: Refined enough for oven-to-table presentation.
Wide curved handles: Provides a secure grip when removing the pan from the oven.
Oven and broiler safe: Built for baking, roasting, browning, and broiler finishing up to 600°F.
Induction compatible: Suitable for induction use when needed, while primarily designed as ovenware.
Expertly crafted in China: Produced in Hestan’s OvenBond facilities to achieve the collection’s rectangular shapes and polished detailing.
A good loaf pan should be simple, steady, and easy to trust. This one gives you the shape you already know, but with clad stainless steel construction that feels more substantial in the hand and more refined on the table.
It is made for the recipes people return to often: the breakfast loaf, the holiday pound cake, the savory bread, the meatloaf, the small baked pasta. The value is not in complexity. It is in even heat, confident handling, and a pan that feels ready to use again.
"This is a familiar pan shape made with better construction. I like it because it feels sturdy in the hand, the handles are useful, and it works for far more than bread."
Tony Boulton, Founder, Design & Grace
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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