Bozeman, Montana

What a unique flavored BBQ sauce.  With just vinegar, tomato puree, corn syrup, brown sugar, ground red pepper, garlic and spices.  You definitely get the chili flavor from the ground red pepper and also brings a little heat.  I also get a hint of cumin and black pepper taste.  I used this on ribs and also on chicken wings, it brought a little spicy chili heat and blended with the different meats just right.  This would also make a great dipping sauce or add it to your chili to give it a little extra kick.