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Single-cultivar Matcha from Nishio, Aichi.
This unique Matcha is perfect for learning about Terroir and cultivar-specific flavours. With its long shading this machine-harvested tea offers an excellent value due to lesser known growing region and direct-sourcing: suitable for Usucha and mix drinks, and at a much more affordable price-point compared to the hand-picked version.
Origin: Nishio, Aichi, Japan
Cultivar: Saemidori
Shading: 40 days with elevated Tana-shading
Harvest: May 2025, machine-harvested
Stone-Milled: February 2026 (refrigerated since then)
Taste: Umami, Refreshing, Vegetal, slightly astringent and bitter
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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