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Why was this yummy mix voted the best gluten free cookie mix? For one, because it's not a rice flour based mix, like most of the other brands which use rice flour because it's plentiful and cheap. Well, that's good for them, but not so good for cookie lovers. Rice flour is dry and gritty and doesn't hold together -- you've probably experienced inferior gluten free baking results, thanks to lots of rice flour.
Jules didn't even consider brown rice flour for her flour or for her gluten free cookie mix. Who wants a dry, crumbly cookie? You don't. Settle for the best. See what the other brands were too cheap to consider -- premium ingredients that result in exceptional gluten free cookies. Yes, Jules' certified ingredients are more expensive. But so is throwing away rice-flour based cookies that no one in your home will eat!
With a long shelf life, your extra cookie mixes will keep…well, as long as you can resist them!
Read the reviews. They're from REAL gluten free consumers, like you. People who searched, and then found, a gluten free cookie mix that produced decadent cookies that tastes like ‘regular’ cookies. Cookies that don’t fall apart, aren’t dry, aren't EVER gritty. Cookies that’ll make you have to exercise your self-control, again!

Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
US$40
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