Kato Matcha Organic Spring Harvest – Matcha

• Highest Grade Harvest: Spring harvest matcha is celebrated as the highest quality. Young, shade-grown leaves picked at first flush create a smooth, almost creamy texture with very little bitterness (Spring harvest matcha quality research).
• Certified Organic & Pure: Crafted from organically grown tea bushes in Uji, this matcha is free of pesticides and additives. The leaves are carefully steamed, dried, and stone-ground by hand.
• Focus & Metabolic Support: This spring matcha is abundant in catechins and L-theanine, compounds that promote calm focus and a healthy body (Green tea catechins health benefits study).
• Luxurious Everyday Ritual: Enjoy as a traditional hot tea or whisk it cold for iced matcha – the vibrant emerald hue and gentle aroma reflect its superior quality.

Experience the pinnacle of matcha quality with Katō Matcha Organic Spring Harvest. This first flush ceremonial matcha is harvested in spring – the prime season – yielding a velvety smooth, vibrant-green infusion with delicate sweetness and minimal astringency. Grown organically on the Katō family estate and stone-milled in Japan, it offers a pure and elevating tea experience. In each sip, discover Genuine Tea’s commitment to wellness, education, and ethical sourcing: a matcha that not only tastes exceptional but also nourishes the mind and body with its rich nutrient profile.