Long before this tin’s development, these mussels were famous the world over. Grown in the cold fjords of Denmark, most are shipped fresh overseas but Fangst decided to keep them local and while doing so uplift time-honored regional flavors like apple cider vinegar, fennel and dill. They sing perfectly on key with little more than a potato chip, but it's also recommended using them to make Harrison Weinfeld’s shaved fennel salad.

INGREDIENTS: Blue Mussels, Cold-Pressed Rapeseed Oil, Apple Cider Vinegar, Dill Seeds, Fennel Seeds, Salt

Product of Denmark.