Nose & Taste Notes

96-point Cabernet Sauvignon typically presents a complex nose with aromas of ripe black fruit like blackberry, blackcurrant (cassis), dark plum, alongside notes of cedar, tobacco, vanilla, and spice from oak aging; on the palate, expect a full-bodied profile with velvety tannins, juicy dark fruit flavors, good acidity, and a long, lingering finish with hints of leather and graphite, often described as rich, concentrated, and elegant. 

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts